✔ Place eggs in a saucepan and cover with water.
✔ Bring to a boil, then turn off the heat and cover for 10 minutes.
✔ Transfer to cold water, peel, and chop finely.
✅ For easy peeling, add a teaspoon of baking soda to the boiling water!
2️⃣ Mix the Egg Salad
✔ In a bowl, combine chopped eggs, mayo, mustard, lemon juice, chives, salt, pepper, and paprika.
✔ Mix until creamy and well combined.
✅ For a smoother texture, mash the eggs slightly with a fork!
3️⃣ Assemble the Sandwich
✔ Toast bread for extra crunch (optional).
✔ Spread a generous layer of egg salad onto a slice of bread.
✔ Top with lettuce, tomato, or extra chives, then cover with another slice.
✅ For a low-carb option, serve the egg salad in lettuce wraps!
4️⃣ Serve & Enjoy!
✔ Cut sandwiches in halves or quarters.
✔ Serve with chips, salad, or a bowl of soup.
✅ Perfect for picnics, meal prep, or a quick meal on the go!
🔥 Variations & Customization
🔹 Spicy Kick – Add hot sauce or cayenne pepper for a bold twist. 🌶️
🔹 Avocado Egg Salad – Mix in mashed avocado for creaminess. 🥑
🔹 Bacon & Cheddar – Stir in crumbled bacon & shredded cheese. 🥓🧀
🔹 Herb Lovers – Add fresh dill, parsley, or basil for a fresh taste. 🌿
🥡 Storage & Tips
✔ Store in the fridge for up to 3 days in an airtight container.
✔ Make ahead and refrigerate overnight for deeper flavor.
✔ Avoid soggy sandwiches by toasting the bread or adding lettuce as a barrier.
🏆 Final Thoughts: The Ultimate Egg Salad Sandwich!
This egg salad sandwich is creamy, packed with flavor, and super easy to make! Whether you’re making it for lunch, meal prep, or a picnic, it’s a classic recipe that never disappoints.
💡 Will you try this? Let me know your favorite sandwich toppings! 🥚🥪
