- Boil the eggs – Place eggs in a pot of cold water, bring to a boil, and simmer for 10 minutes. Transfer to an ice bath for easy peeling.
- Mash the eggs – Use a fork to mash them into your preferred texture (chunky or smooth).
- Mix the dressing – In a bowl, combine mayonnaise, mustard, salt, pepper, lemon juice, celery, and chives.
- Combine everything – Fold the egg mixture into the dressing, ensuring everything is well coated.
- Assemble the sandwich – Spread the egg salad onto a slice of bread, add lettuce if desired, and top with another slice. Cut in half and enjoy!
Serving and Storage Tips
- Serve fresh for the best taste, ideally within 2 hours.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Avoid leaving the egg salad at room temperature for extended periods, as eggs can spoil quickly.
Variants – Elevate Your Egg Salad Game!
- Spicy Egg Salad – Add sriracha or cayenne pepper for extra heat.
- Avocado Egg Salad – Replace some of the mayo with mashed avocado for a creamy, nutrient-rich twist.
- Smoky Egg Salad – Stir in smoked paprika or crumbled bacon for depth of flavor.
- Mediterranean Style – Add feta cheese, olives, and sundried tomatoes for a fresh take.
- Asian-Inspired Egg Salad – Mix in soy sauce, sesame oil, and chopped scallions for an umami kick.
FAQ – Common Questions Answered
1. Can I make an egg salad sandwich without mayonnaise?
Yes! You can use Greek yogurt, mashed avocado, or hummus as a substitute.
2. Why does my egg salad turn watery?
Overmixing or adding too much mayonnaise can cause this. Also, ensure your eggs are completely dry after peeling.
3. Can I use soft-boiled eggs instead of hard-boiled?
While possible, it will create a runnier consistency. Stick to hard-boiled eggs for a structured sandwich.
4. How do I prevent my sandwich from getting soggy?
Use toasted bread or spread a thin layer of butter before adding the egg salad to create a moisture barrier.
5. Can I meal prep egg salad sandwiches?
You can prepare the egg salad ahead of time but store it separately and assemble the sandwich when ready to eat.
Final Verdict: Yay or Nay?
If you love comforting, creamy, and protein-packed sandwiches, the egg salad sandwich is a definite yay! However, for those who prefer bold flavors, experimenting with spices and mix-ins can make it more exciting. Whether you keep it classic or add a creative twist, this sandwich is a simple yet satisfying meal.
