INGREDIENTS
2 rolls puff pastry
1 eggplant
160 ml (2/3 cup) tomato sauce
45 g (1/2 cup)
parmesan cheese 2 tablespoons chopped basil
1 ball fresh mozzarella
Olive oil for brushing
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INGREDIENTS
2 rolls puff pastry
1 eggplant
160 ml (2/3 cup) tomato sauce
45 g (1/2 cup)
parmesan cheese 2 tablespoons chopped basil
1 ball fresh mozzarella
Olive oil for brushing