Elegant White Chocolate Raspberry Cheesecake – A Luxurious Dessert

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  • 1 ½ cups (180g) graham cracker crumbs (or digestive biscuits)
  • ¼ cup (50g) granulated sugar
  • ½ cup (115g) unsalted butter, melted

For the Raspberry Swirl:

  • 1 ½ cups (200g) fresh or frozen raspberries
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

For the White Chocolate Cheesecake Filling:

  • 8 oz (225g) white chocolate, melted and slightly cooled
  • 24 oz (680g) cream cheese, softened
  • ¾ cup (150g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) heavy cream
  • 1 tablespoon all-purpose flour (for stability)

For Garnish (Optional):

  • Fresh raspberries
  • White chocolate shavings
  • Whipped cream

Instructions

1. Prepare the Raspberry Swirl

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