Elvis Presley’s Favorite Pound Cake

This Elvis Presley’s Favorite Pound Cake is a classic, moist, and dense pound cake that’s surprisingly simple to make. With just a few ingredients, this recipe creates a rich and flavorful cake that is perfect for serving plain, with fresh fruit, or a light glaze.


Elvis Presley’s Favorite Pound Cake

Ingredients:

Ingredient Quantity
Granulated sugar 3 cups
Butter, softened 1 cup (2 sticks)
Eggs, at room temperature 7
Cake flour, sifted twice 3 cups
Heavy cream 1 cup
Vanilla extract 2 teaspoons
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