Fajita Chicken Casserole: All the Sizzle, None of the Skillet!

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Main Ingredients

  • 2 cups cooked chicken, shredded (rotisserie works great!)

  • 2 bell peppers, sliced (use red, green, and yellow for color)

  • 1 large onion, sliced

  • 1 cup corn (fresh, frozen, or canned)

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 cup salsa (mild or medium)

For the Seasoning

  • 1 tbsp chili powder

  • 1 tsp cumin

  • 1 tsp paprika

  • ½ tsp garlic powder

  • ½ tsp oregano

  • Salt and pepper to taste

For the Topping

  • 2 cups shredded Mexican cheese blend

  • ½ cup crushed tortilla chips (optional, for crunch)

  • Fresh cilantro, for garnish

👩‍🍳 Step-by-Step Instructions

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