Feather Dumplings for Chicken and Dumplings: Light, Fluffy & Perfectly Tender

par

  • In a large bowl, whisk together flour, baking powder, and salt.

  • Cut in the Butter

    • Use a fork or pastry cutter to cut in the butter until the mixture resembles coarse crumbs.

  • Add Wet Ingredients

    • Stir in milk (or buttermilk) and the beaten egg until just combined. (Do not overmix—this keeps the dumplings light!)

  • Shape the Dumplings

    • Drop spoonfuls of dough into simmering chicken broth. (For thinner, noodle-like dumplings, roll out the dough and cut into strips.)

  • Cook Gently

    • Cover the pot and let the dumplings simmer for 10–12 minutes.
    • Do not stir—just let them cook undisturbed for the fluffiest texture.

  • Serve & Enjoy!

    • Garnish with fresh parsley and serve with hearty chicken soup or stew.

    • Serving & Storage Tips

    • Serve immediately for best texture.
    • Store leftovers in an airtight container in the fridge for up to 3 days.
    • Reheat gently on the stove with a splash of broth or milk to keep them soft.

    Variants & Customizations

    • Herb Dumplings – Add ½ teaspoon thyme or rosemary for extra flavor.
    • Cheesy Dumplings – Mix in ¼ cup shredded cheddar or Parmesan.
    • Gluten-Free Dumplings – Substitute with gluten-free all-purpose flour.
    • Drop Dumplings vs. Rolled Dumplings – Drop them in for fluffy dumplings, or roll and cut for thin, noodle-like dumplings.

    FAQ

    1. Why are my dumplings dense?
    ✔️ Overmixing the dough can make them tough—stir gently until just combined.

    2. Can I make the dough ahead of time?
    ✔️ Yes! Cover and refrigerate for up to 2 hours before cooking.

    3. Can I cook these in the slow cooker?
    ✔️ Yes! Drop them into the hot broth in the last 30 minutes of slow cooking.

    4. How do I make them extra fluffy?
    ✔️ Use buttermilk and a beaten egg for the fluffiest texture.

    5. Can I freeze dumplings?
    ✔️ Yes! Freeze uncooked dumplings on a baking sheet, then transfer to a freezer bag. Cook from frozen in hot broth.

    Final Thoughts

    These Feather Dumplings are the perfect light, fluffy, and comforting addition to chicken and dumplings! They soak up the rich broth while staying soft and airy, making them a must-try for any comfort meal.

    continued on next page

    Laisser un commentaire