5-Repeat until the feta slices are used up.
6-Place our dumplings on a baking sheet lined with parchment paper and brush the surface with a little olive oil.
7-Add a few sesame seeds to decorate and bake in a static oven preheated to 180°C for 30 minutes or in a convection oven at 170°C for the same time.
8-If you wish, we can serve the feta in phyllo dough with a little honey, which will be a delicious contrast to the flavor of the feta.
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