Flavor-Packed Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

• 2 boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon lemon zest (optional)

For the Creamy Garlic Sauce:

• ½ cup Greek yogurt or sour cream
• 2 tablespoons mayonnaise (optional for extra richness)
• 2 cloves garlic, minced
• 1 teaspoon lemon juice
• ½ teaspoon Dijon mustard
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1–2 tablespoons water (to thin the sauce, if needed)

For the Bowl Base (Optional):

• 1 cup cooked quinoa, rice, or cauliflower rice
• ½ avocado, sliced (for topping)
• 1 tablespoon toasted sesame seeds or chopped almonds (for garnish)

Preparation

1. Prepare the Chicken & Broccoli

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