These pancakes are fluffy, naturally sweet, and packed with protein — no flour needed! Perfect for busy mornings or healthy cravings.
You’ll need:
1 ripe banana 🍌
2 eggs
½ cup rolled oats
½ tsp baking powder
½ tsp vanilla extract
Pinch of salt
How to make it:
Mash the banana in a bowl.
Add eggs, oats, baking powder, vanilla, and salt. Whisk until smooth and slightly thick.
Let the mixture rest for 5 minutes to thicken.
Heat a non-stick skillet over medium heat. Pour batter into small rounds.
Cook 2–3 minutes per side until golden and set.
Serve warm with honey, nut butter, or fresh fruits. Ready in minutes and SO satisfying! 🍯✨
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