To make this vegan naan from scratch, you’ll need:
For the dough:
- 2 ½ cups all-purpose flour (or whole wheat for a heartier version)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened coconut yogurt (or any plant-based yogurt)
- ¾ cup warm water (adjust as needed)
- 1 tablespoon olive oil (or melted vegan butter)
- 1 teaspoon sugar (or maple syrup)
- 1 teaspoon active dry yeast
For cooking and flavoring:
- 2 tablespoons vegan butter or olive oil
- 2 cloves garlic, minced (optional, for garlic naan)
- Fresh chopped cilantro (optional)
