✔ In a blender, combine warm milk, sugar, yeast, egg (if using), and melted butter.
✔ Blend for 30 seconds until smooth.
✅ Let the mixture sit for 5 minutes if using active dry yeast—this helps it activate!
2️⃣ Add the Dry Ingredients
✔ Add flour and salt to the blender.
✔ Blend until a smooth batter-like dough forms.
✅ If the blender struggles, stir with a spoon and blend again!
3️⃣ Pour & Rise
✔ Pour the dough into a greased loaf pan.
✔ Cover with a cloth and let it rise for 30-45 minutes, until doubled in size.
✅ Placing the pan in a warm spot speeds up the rising process!
4️⃣ Bake to Perfection
✔ Preheat oven to 375°F (190°C).
✔ Bake for 25-30 minutes, until golden brown.
✔ Let cool before slicing.
✅ Brush with melted butter for a glossy finish!
5️⃣ Serve & Enjoy!
✔ Enjoy warm with butter, jam, or your favorite spread.
✔ Perfect for sandwiches, toast, or dipping in soups!
🔥 Variations & Customization
🔹 Cheese Bread – Mix in grated cheese for a cheesy loaf. 🧀
🔹 Whole Wheat Version – Replace half the flour with whole wheat flour. 🌾
🔹 Sweet Bread – Add cinnamon and raisins for a breakfast treat. 🍞🍯
🔹 Garlic Herb Bread – Mix in garlic powder and dried herbs for a savory twist. 🌿
🥡 Storage & Tips
✔ Store in an airtight container at room temp for 2-3 days.
✔ Freeze slices for up to 2 months—just toast before eating!
✔ For extra softness, add a teaspoon of vinegar to the dough.
🏆 Final Thoughts: The Easiest Homemade Bread Ever!
This blender bread recipe is perfect for anyone who wants fresh, homemade bread without the hassle. It’s fluffy, soft, and foolproof—give it a try!
