Fluffy Homemade White Bread Recipe: Soft, Buttery & Perfect Every Time!

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  1. In a small bowl, combine warm milk, sugar, and yeast.
  2. Let it sit for 5–10 minutes, until it becomes frothy. (This ensures the yeast is active!)

Step 2: Make the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Add the yeast mixture, butter, and egg (if using).
  3. Mix until a dough forms, then transfer to a floured surface.

Step 3: Knead the Dough

  1. Knead for 8–10 minutes until the dough is smooth and elastic. (If using a stand mixer, knead with the dough hook for 5–6 minutes.)

Step 4: First Rise

  1. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5: Shape & Second Rise

  1. Punch down the dough and shape it into a loaf.
  2. Place it in a greased 9×5-inch loaf pan and cover for another 30–45 minutes, until it rises again.

Step 6: Bake

  1. Preheat oven to 375°F (190°C).
  2. Bake for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
  3. Remove from the oven and brush with melted butter for extra softness.

Step 7: Cool & Enjoy

  1. Let cool for 10 minutes in the pan, then transfer to a wire rack.
  2. Slice and enjoy fresh, toasted, or as a sandwich!

Serving & Storage Tips

  • Best enjoyed fresh with butter, jam, or honey.
  • Store in an airtight container at room temperature for 3–4 days.
  • Freeze for up to 3 months—just slice before freezing for easy thawing.

Variants & Customizations

  • Honey White Bread – Swap sugar for honey for a subtle sweetness.
  • Garlic Herb Bread – Add 1 teaspoon garlic powder and dried herbs.
  • Cinnamon Swirl Bread – Mix in cinnamon sugar for a sweet twist.
  • Whole Wheat Version – Replace half the flour with whole wheat flour.

FAQ

1. Can I use instant yeast instead of active dry yeast?
✔️ Yes! Just mix it directly into the flour—no need to proof it.

2. Why is my bread dense?
✔️ Avoid adding too much flour and ensure the dough rises fully before baking.

3. Can I make this without a stand mixer?
✔️ Absolutely! Hand-kneading works just as well.

4. Can I make this dairy-free?
✔️ Yes! Use plant-based milk and dairy-free butter.

5. How do I keep my bread soft for longer?
✔️ Store it in an airtight bag and wrap in a clean towel to prevent drying out.

Final Thoughts

This Fluffy Homemade White Bread is soft, airy, and absolutely irresistible! Whether for sandwiches, toast, or snacking, this easy, foolproof recipe is a must-try.

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