Fluffy Milk Bread Loaf – Soft, Buttery & Irresistible!

par

  1. In a bowl, mix warm milk and sugar, then sprinkle the yeast on top.
  2. Let it sit for 5-10 minutes until foamy (skip this step if using instant yeast).

Step 2: Make the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Add the yeast mixture, egg, and softened butter.
  3. Mix until a dough forms, then knead for 8-10 minutes (or use a stand mixer with a dough hook for 5 minutes) until the dough is smooth and elastic.

Step 3: First Rise

  1. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 4: Shape the Loaf

  1. Punch down the dough and divide it into two or three equal parts.
  2. Roll each piece into a smooth ball or log and place them in a greased 9×5-inch loaf pan.
  3. Cover loosely and let it rise again for 30-45 minutes, until it reaches the top of the pan.

Step 5: Bake the Bread

  1. Preheat oven to 350°F (175°C).
  2. Brush the top with egg wash for a golden crust.
  3. Bake for 25-30 minutes, until the top is golden brown.
  4. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Serving & Storage Tips

  • Best enjoyed warm with butter, jam, or honey.
  • Store in an airtight container at room temperature for 2-3 days.
  • Freeze slices for up to 2 months and toast when needed.

Variants & Add-Ins

  1. Sweet Milk Bread – Add 1 teaspoon vanilla extract and extra 1 tablespoon sugar.
  2. Cheese Milk Bread – Fold in ½ cup shredded cheese before shaping.
  3. Garlic Herb Loaf – Brush with garlic butter after baking.
  4. Cinnamon Swirl Bread – Spread cinnamon sugar before rolling the dough.

FAQ

1. Can I use all-purpose flour instead of bread flour?
Yes! Bread flour makes it chewier, but all-purpose flour works well too.

2. How do I make it dairy-free?
Use almond milk and vegan butter.

3. Why didn’t my bread rise?
Ensure your yeast is fresh and the milk is warm (not too hot).

4. Can I make this without eggs?
Yes! Replace the egg with ¼ cup extra milk.

5. How do I keep my bread soft?
Store in an airtight container and avoid overbaking.

continued on next page

Laisser un commentaire