✔ In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2️⃣ Add the Wet Ingredients
✔ Pour in milk, egg, melted butter, and vanilla extract.
✔ Stir gently until combined—do NOT overmix (lumps are okay!).
✅ Overmixing makes pancakes dense—stir just until combined!
3️⃣ Cook the Pancakes
✔ Heat a non-stick pan over medium heat and lightly grease it.
✔ Pour ¼ cup of batter into the pan and cook until bubbles form on the surface.
✔ Flip and cook for another 30-40 seconds, until golden brown.
✅ For extra fluffiness, cook on low heat and cover the pan!
4️⃣ Serve & Enjoy!
✔ Stack pancakes and top with syrup, butter, or fresh fruit.
✔ Serve warm with honey, jam, or whipped cream.
✅ Perfect for breakfast, brunch, or a quick treat!
🔥 Variations & Customization
🔹 Banana Pancakes – Add ½ mashed banana for natural sweetness. 🍌
🔹 Chocolate Chip Pancakes – Fold in chocolate chips for extra indulgence. 🍫
🔹 Blueberry Pancakes – Mix in fresh or frozen blueberries. 🫐
🔹 Healthy Option – Use whole wheat flour & honey instead of sugar.
🥡 Storage & Tips
✔ Store leftovers in the fridge for 2 days—reheat in a pan.
✔ Freeze for up to 2 months—microwave for a quick breakfast.
✔ For thicker pancakes, add a little less milk!
🏆 Final Thoughts: The Best Quick Pancakes!
This easy 5-minute pancake recipe gives you light, fluffy, and golden pancakes—perfect for a quick breakfast or snack.
