- 2 cups all-purpose flour
- ½ cup granulated sugar, plus extra for coating
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1 large egg
- 2 tablespoons melted butter
- Vegetable oil, for frying
Preparation:
- In a bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients, mixing gently until just combined.
- On a floured surface, roll out the dough to about ½-inch thickness. Cut into donut shapes using a donut cutter or glass and smaller circle for the center.
- Heat vegetable oil in a deep fryer or heavy-bottomed pan to 350°F (175°C).
- Carefully fry donuts in batches, about 2-3 minutes per side, until golden brown.
- Remove donuts and immediately coat with granulated sugar while still warm.
Serving and Storage Tips: Serve donuts warm for the best experience. Enjoy with a cup of coffee, tea, or a cold glass of milk. Leftovers can be stored in an airtight container at room temperature for up to two days. Refresh briefly in the microwave if desired.
Variants:
- Cinnamon Sugar: Mix cinnamon with sugar for coating.
- Chocolate Dipped: Dip donuts into melted chocolate and sprinkle with nuts or colorful sprinkles.
- Fruit Glaze: Coat donuts with lemon, strawberry, or maple glaze for added flavor.
FAQ:
- Can I bake these donuts? Yes! Bake at 350°F (175°C) for 12-15 minutes for a healthier alternative.
- Can the dough be made ahead? Dough can be refrigerated overnight and rolled out before frying.
- Can I freeze these donuts? Yes, freeze cooled donuts for up to one month and thaw before serving.
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