Fluffy Vegan Coffee Loaf Cake
This fluffy vegan coffee loaf cake is soft, moist, and infused with the rich flavor of coffee. It’s perfect for breakfast, afternoon tea, or as a delightful dessert. Easy to make and completely plant-based, this cake will be a hit for any occasion!
Ingredients:
For the Cake:
- 1 3/4 cups (220 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (150 g) brown sugar or coconut sugar
- 1/3 cup (80 ml) neutral oil (e.g., sunflower, vegetable, or melted coconut oil)
- 3/4 cup (180 ml) plant-based milk (almond, soy, or oat)
- 1/4 cup (60 ml) strong brewed coffee (cooled)
- 1 teaspoon apple cider vinegar or white vinegar
- 1 teaspoon vanilla extract
- Optional: 1/4 cup (40 g) chopped nuts or chocolate chips for texture
For the Coffee Glaze:
- 1/2 cup (60 g) powdered sugar
- 1–2 tablespoons strong brewed coffee (adjust for desired consistency)
Directions:
1. Prepare the Oven and Pan:
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