✔ In a bowl, whisk the egg and sugar until light and fluffy.
✔ Add the yogurt and vanilla extract, mixing well.
✔ Sift in the flour, baking powder, and salt, stirring until smooth.
✔ Gently fold in the mini chocolate chips.
✅ The batter should be thick but pourable!
2️⃣ Cook the Pancakes
✔ Heat a non-stick pan over medium-low heat and lightly grease it with butter or oil.
✔ Pour the batter into small rounds using a piping bag or spoon.
✔ Cook for 1-2 minutes per side until golden brown and fluffy.
✅ Flip carefully to keep them soft and airy!
3️⃣ Serve & Enjoy!
✔ Sprinkle with powdered sugar or drizzle with honey/syrup.
✔ Serve warm with your favorite fruit or nuts.
✅ Soft, sweet, and totally irresistible!
🔥 Variations & Customization
🔹 Fruity Twist – Add mashed banana or chopped strawberries 🍌🍓
🔹 Nutty Flavor – Mix in chopped nuts or coconut flakes 🥥
🔹 Dairy-Free Option – Use plant-based yogurt 🥛
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container for up to 2 days.
✔ Reheat in a pan or microwave for a few seconds.
✔ Freeze for up to 1 month—just warm up before serving!
✅ Perfect for meal prep or a quick sweet snack!
🏆 Final Thoughts: A Quick & Easy Sweet Treat!
These soft and fluffy yogurt pancakes are simple, quick, and incredibly delicious! Whether for breakfast, a snack, or dessert, they’re a no-fail, no-oven delight that you’ll make again and again.
