- Preheat oven to 350°F and grease a 9×13-inch baking dish with butter. Set aside.
- In a medium bowl, stir together the chicken soup, celery soup, 1 can’s worth of water, and minute rice.
- Transfer mixture to prepared pan.
- Arrange chicken breasts on top of rice mixture, then sprinkle onion soup mix evenly over the top.
- Cover dish tightly with foil, then bake until chicken is cooked through and liquid has absorbed into rice, about 90 minutes.
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