French Chouquettes (Sugar Puffs) – A Delightful French Pastry

• 1 cup (240ml) water
• ½ cup (113g) unsalted butter, cut into cubes
• 1 tablespoon sugar
• ½ teaspoon salt
• 1 cup (125g) all-purpose flour
• 4 large eggs
• 1 teaspoon vanilla extract (optional)

For Topping:

• ½ cup pearl sugar (or crushed sugar cubes as a substitute)
• 1 egg (for egg wash)

Preparation:

1. Prepare the Dough (Choux Pastry)

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