French Pastry Rolls with Ham and Cheese

Keep It Cool: Ensure the puff pastry remains cold to achieve maximum flakiness.
Cheese Choice: Gruyère or Swiss cheese adds a classic French touch, but any melting cheese will work.
Knife Tip: Use a serrated knife for cleaner cuts when slicing the pastry log.
Serving Suggestions
Serve with a fresh green salad or soup for a complete meal.
Pair with a dipping sauce like honey mustard, béchamel, or aioli for added flavor.
Variations
Spinach and Cheese: Add sautéed spinach to the filling for extra nutrients.
Turkey and Brie: Swap ham for turkey and Gruyère for creamy Brie for a luxurious twist.
Vegetarian Option: Replace ham with thinly sliced roasted vegetables like zucchini or bell peppers.
Storage and Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
These French pastry rolls with ham and cheese are elegant, versatile, and incredibly easy to make. Perfect for entertaining or indulging yourself, they bring a bit of Parisian charm to your table! 🥐✨