French Toast Bake

1. Prepare the Bread:
Grease a 9×13-inch baking dish.
Arrange the bread cubes in the dish, spreading them out evenly.
2. Make the Custard:
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, maple syrup, vanilla, cinnamon, and nutmeg until well combined.
Pour the custard mixture evenly over the bread cubes, ensuring all pieces are coated.
3. Add the Topping:
In a small bowl, mix the melted butter, brown sugar, and cinnamon. Stir in the nuts if using.
Sprinkle the topping evenly over the bread and custard mixture.
4. Chill (Optional):
Cover the dish with plastic wrap and refrigerate overnight for a more custardy texture, or bake immediately.
5. Bake the French Toast:
Preheat your oven to 350°F (175°C).
Bake the casserole for 40–45 minutes, or until the top is golden brown and the center is set.
Let it cool for 5–10 minutes before serving.
Serving Suggestions:
Drizzle with maple syrup or powdered sugar.
Serve with fresh fruit, whipped cream, or yogurt on the side.
Tips for Success:
Stale Bread Works Best: Use day-old bread for better absorption of the custard.
Make It Ahead: Prepare the dish the night before and bake it fresh in the morning.
Customizable: Add raisins, chocolate chips, or sliced bananas for extra flavor.
This French Toast Bake is a comforting, crowd-pleasing dish that will make any morning feel special. Enjoy! 🥞✨🍞