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Blend the Base:
Place the chopped cucumber and 1 cup of the water into a blender. Blend until smooth and vibrant green. -
Strain (Optional):
If you prefer a clearer drink, strain the blended cucumber through a fine sieve or cheesecloth to remove the pulp. -
Mix with Lemon and Sweetener:
Pour the cucumber juice into a pitcher. Stir in the fresh lemon juice and maple syrup until well combined. -
Add the Rest of the Water:
Mix in the remaining 2 cups of water. Taste and adjust sweetness or tartness to your liking. -
Chill and Serve:
Add the ice cubes to the pitcher or individual glasses. Garnish with mint, cucumber slices, or lemon wheels before serving.
Serving and Storage Tips:
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Serve immediately for the freshest flavor and brightest color.
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If preparing ahead, store in a sealed pitcher in the refrigerator for up to 48 hours.
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Stir before serving, especially if any separation occurs.
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For guests, pour into tall glasses with crushed ice and a sprig of mint for a café-style presentation.
Variants:
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Sparkling Cucumber Lemonade:
Replace half of the water with chilled sparkling water or club soda just before serving. -
Ginger Cucumber Twist:
Add a 1-inch piece of fresh ginger to the blender for a spicy kick. -
Herbal Infusion:
Muddle basil or mint leaves into the mixture for added complexity. -
Frozen Cucumber Lemonade Slushie:
Blend all ingredients with extra ice for a frozen version that’s perfect on hot days.
FAQ:
Q: Can I use bottled lemon juice instead of fresh?
A: While bottled juice works in a pinch, fresh lemon juice gives a brighter, cleaner taste and is highly recommended for the best flavor.
Q: Is this recipe vegan?
A: Yes! It’s naturally vegan when using maple syrup, agave, or any plant-based sweetener.
Q: Can I skip straining the cucumber?
A: Absolutely. If you don’t mind a bit of texture and pulp, you can enjoy it unstrained for added fiber.
Q: Can kids drink this?
A: Definitely! It’s a wholesome and hydrating drink perfect for all ages.
Q: How do I make it sugar-free?
A: Substitute maple syrup with a few drops of liquid stevia or monk fruit sweetener to keep it sugar-free and still delicious.
