To ensure long-lasting preservation, it is essential to check your jars regularly . If you notice an altered color, a strange odor, or a bulging lid, don’t take any risks and throw them away .
Caution: A poorly sterilized jar can be a breeding ground for bacteria ! So be sure to follow each step carefully.
How to use your homemade canned tomatoes?
These preserves are perfect for:
- Prepare quick sauces for your pasta.
- Add to a risotto or vegetable gratin.
- Serve as a base for soups or stews.
A little basil, garlic and olive oil, and you’ll be transported to Italy without leaving your kitchen!
Preparing homemade canned tomatoes is a bit like stocking up on sunshine for the winter . It’s easy, economical, and so much better than store-bought options. So, are you ready to get started? Your dishes will thank you!
