Fried Rice – Don’t LOSE this Recipe!

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  • 3 cups cooked rice (preferably day-old rice for best texture)
  • 2 tablespoons vegetable oil (or sesame oil for extra flavor)
  • 2 eggs, beaten
  • ½ cup frozen peas and carrots mix
  • ¼ cup chopped green onions
  • 2 cloves garlic, minced
  • ½ teaspoon ginger, grated (optional but recommended)

For the Sauce:

  • 3 tablespoons soy sauce (or tamari for a gluten-free option)
  • 1 teaspoon oyster sauce (optional, for extra umami)
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar (balances flavors)
  • ½ teaspoon black pepper

Optional Add-Ins:

  • 1 cup cooked chicken, shrimp, or tofu (for a protein-packed meal)
  • ½ cup diced bell peppers (for extra crunch)
  • 1 teaspoon sriracha or chili flakes (if you like it spicy)

Preparation

Step 1: Prep Your Ingredients

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