Frog Eye Salad – A Fun, Creamy & Fruity Classic!

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  1. Bring a pot of water to a boil, add salt and acini di pepe pasta, and cook according to package instructions (about 10 minutes).
  2. Drain and rinse with cold water, then toss with 2 teaspoons vegetable oil to prevent sticking. Set aside.

Step 2: Make the Custard Sauce

  1. In a saucepan, whisk together sugar, flour, and salt.
  2. Gradually add pineapple juice, lemon juice, and beaten eggs, whisking constantly.
  3. Cook over medium heat, stirring constantly, until the mixture thickens (about 5 minutes).
  4. Remove from heat and let cool completely.

Step 3: Assemble the Salad

  1. In a large mixing bowl, combine cooked pasta and cooled custard sauce, mixing well.
  2. Fold in pineapple, mandarin oranges, mini marshmallows, shredded coconut, and maraschino cherries.
  3. Gently stir in whipped topping until fully combined.

Step 4: Chill & Serve

  1. Cover and refrigerate for at least 4 hours (overnight is best for flavors to meld).
  2. Garnish with extra marshmallows, coconut, or cherries before serving.
  3. Serve cold and enjoy!

Serving & Storage Tips

  • Best served chilled for the best texture and flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Do not freeze—the texture will become watery.

Variants & Add-Ins

  1. Nutty Crunch – Add ½ cup chopped pecans or walnuts for extra texture.
  2. Tropical Twist – Mix in chopped mango or kiwi.
  3. Cinnamon Swirl – Sprinkle a pinch of cinnamon for a warm flavor.
  4. Extra Creamy – Stir in ½ cup vanilla pudding for a richer consistency.

FAQ

1. Why is it called Frog Eye Salad?
The acini di pepe pasta resembles tiny « frog eyes, » giving the dish its quirky name!

2. Can I use a different pasta?
For the best texture, stick with acini di pepe—but orzo can work in a pinch!

3. What’s the best substitute for Cool Whip?
Use homemade whipped cream (beat 1 cup heavy cream + 2 tablespoons powdered sugar).

4. Can I make this ahead of time?
Yes! It actually tastes better the next day after chilling overnight.

5. Can I make it dairy-free?
Yes! Use coconut whipped cream instead of Cool Whip.

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