When lemons are frozen, their peels, pulp, and juice retain all their nutrients, maximizing their health benefits. The peel, which is often discarded, contains 10 times more vitamins than the juice alone. Freezing lemons preserves and enhances their powerful compounds, making them more bioavailable when consumed.
✅ Preserves powerful antioxidants
✅ Maximizes vitamin C absorption
✅ Boosts metabolism & digestion
✅ Helps regulate blood sugar
✅ Fights inflammation & supports immunity
