Fruit Salad Cheesecake – A Creamy, Refreshing, and No-Bake Delight!

βœ” 2 cups graham cracker crumbs (or digestive biscuits)
βœ” ΒΌ cup sugar
βœ” Β½ cup unsalted butter (melted)

For the Cheesecake Filling:

βœ” 16 oz (2 blocks) cream cheese (softened) πŸ§€
βœ” 1 cup powdered sugar
βœ” 1 teaspoon vanilla extract
βœ” 1Β½ cups heavy whipping cream
βœ” 1 tablespoon lemon juice (brightens the flavor) πŸ‹

For the Fruit Topping:

βœ” 1 cup strawberries (sliced) πŸ“
βœ” Β½ cup blueberries 🫐
βœ” Β½ cup pineapple chunks 🍍
βœ” Β½ cup kiwi (sliced) πŸ₯
βœ” Β½ cup mandarin oranges (drained, if canned) 🍊
βœ” 1 tablespoon honey or fruit glaze (optional, for shine)

βœ… Optional Add-ins: Banana slices, grapes, mango, or pomegranate seeds!


πŸ”„ Step-by-Step Instructions

1️⃣ Prepare the Crust

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