Fudgy Brownie Cookies Recipe

1. Melt Chocolate and Butter:
– In a saucepan, melt the bittersweet chocolate chips and butter over low heat, stirring until smooth. Allow to cool slightly.

2. Prepare Wet Ingredients:
– In a separate bowl, whisk together eggs, granulated sugar, brown sugar, and vanilla extract until well combined.

3. Combine Wet and Dry Ingredients:
– Gradually blend the melted chocolate mixture into the wet ingredients.

4. Prepare Dry Ingredients:
– In another bowl, sift together flour, cocoa powder, baking soda, and salt.

5. Mix Batter:
– Mix the dry ingredients into the wet ingredients until just combined.

6. Add Mix-Ins (Optional):
– Fold in chopped pecans and mini semisweet chocolate chips, if using.
– Chill the batter for 30 minutes.

7. Preheat Oven:
– Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

8. Bake:
– Scoop the cookie dough onto the prepared baking sheets, leaving space for spreading.
– Bake for 8-10 minutes until the cookies appear slightly cracked but still soft in the center.

9. Cool and Serve:
– Let the cookies cool on the baking sheet briefly before transferring them to a wire rack.
– Enjoy these Fudgy Brownie Cookies, a perfect treat for any occasion, combining the best of brownies and cookies in every delicious bite.

Indulge in the rich, fudgy goodness of these cookies for a delightful and decadent treat!