– Sift in the plain flour and salt. Fold the mixture gently until just combined.
6. **Incorporate Dairy Milk Caramel:
– Stir in the pieces of Dairy Milk Caramel, distributing them evenly throughout the batter.
7. Bake:
– Pour the batter into the prepared baking tin and smooth the top.
– Drizzle the warmed Carnation caramel over the top, swirling it into the batter slightly with a knife for a marbled effect.
– Bake for 25-30 minutes, or until the top is crisp and light golden brown.
8. Cool:
– Allow the blondies to cool fully in the tin. For best results, let them sit overnight.
9. Enjoy:
– Cut into squares and enjoy these delicious caramel-filled blondies!
Happy baking, everyone! Enjoy these delectable Fudgy Dairy Milk Caramel Blondies 
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