- Mixing the Dry Ingredients: In a bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. These dry ingredients will form the base of your funnel cake batter.
- Creating the Batter: Gradually add the milk, water, and vanilla extract to the dry mixture. Whisk until you achieve a smooth batter. The batter should have a consistency similar to pancake batter – thick enough to coat the back of a spoon.
- Prepping for Frying: Heat vegetable oil in a deep skillet or pot. Make sure the oil reaches a temperature of around 375°F (190°C). You can test the oil by dropping a small amount of batter; if it sizzles and rises to the surface, it’s ready.
- Frying to Perfection: Hold a funnel over the hot oil and pour a ladleful of batter into the funnel while using your finger to cover the spout. Drizzle the batter in a swirling motion to create intricate patterns. Cook until the underside is golden brown, then carefully flip using tongs or a fork.
- Golden Delights: Once both sides are beautifully golden, carefully remove the funnel cake from the oil and place it on a plate lined with paper towels to absorb excess oil.
- Dusting with Sweetness: Generously dust your funnel cakes with powdered sugar. This final touch adds a delightful sweetness and enhances their irresistible appeal.
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