✔ Peel and slice garlic thinly.
✔ Place on a baking sheet and dry in the oven at 140°F (60°C) for 3 hours (or use a food dehydrator).
✔ Store dried garlic slices in an airtight container.

✅ Results: Use dried slices as-is, or grind into powder for fresh garlic seasoning anytime!

⚠️ What NOT to Do (Avoid These Garlic Storage Mistakes!)

🚫 Don’t store garlic in the fridge (unless preserved in oil) – It speeds up sprouting.
🚫 Don’t leave peeled garlic exposed – It dries out and loses flavor.
🚫 Avoid plastic bags – They trap moisture and cause mold.

🌟 Final Thoughts: Never Waste Garlic Again!

With these chef-approved tricks, you can keep garlic fresh and flavorful for up to 1 year!