Garlic and Butter Flatbread – Soft, Flavorful, and Easy to Make!

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  1. In a bowl, mix flour, salt, and baking powder.
  2. Add warm water and olive oil, then mix until a dough forms.
  3. Knead for 3–5 minutes until smooth. Cover and let rest for 10 minutes.

Step 2: Cook the Flatbread

  1. Divide the dough into 4–6 equal portions and roll into thin circles.
  2. Heat a dry skillet or pan over medium heat.
  3. Cook each flatbread for 1–2 minutes per side until golden brown.

Step 3: Make the Garlic Butter

  1. In a saucepan, melt butter over low heat.
  2. Add minced garlic and cook for 30 seconds until fragrant.
  3. Stir in parsley, salt, and black pepper.

Step 4: Brush & Serve

  1. Brush the warm flatbreads with garlic butter.
  2. Serve hot with dips, soups, or as a side to your favorite dishes.

Serving and Storage Tips

🧄 Best served fresh and warm for the softest texture.
🧄 Store in an airtight container for up to 3 days.
🧄 Freeze for up to 2 months—reheat in a pan or oven before serving.

Variants

  1. Cheesy Garlic Flatbread – Sprinkle mozzarella or Parmesan cheese before serving.
  2. Spicy Garlic Flatbread – Add red pepper flakes to the garlic butter.
  3. Whole Wheat Version – Use whole wheat flour for a healthier alternative.
  4. Stuffed Garlic Flatbread – Fill with cheese, spinach, or herbs before cooking.
  5. Gluten-Free Version – Use gluten-free all-purpose flour with xanthan gum.

FAQ

1. Can I make this dough ahead of time?

Yes! Store in the fridge for up to 24 hours before rolling and cooking.

2. How do I keep flatbread soft?

Cover with a clean towel after cooking to retain moisture.

3. Can I bake instead of pan-cook?

Yes! Bake at 375°F (190°C) for 8–10 minutes, flipping halfway.

4. What can I serve with garlic flatbread?

🔥 Hummus, tzatziki, or guacamole
🔥 Soups, curries, or grilled meats
🔥 As a base for flatbread pizza

5. Can I use this dough for naan?

Yes! Add ½ teaspoon sugar and 2 tablespoons yogurt for a softer, more naan-like texture.

Final Thoughts

This Garlic and Butter Flatbread is soft, flavorful, and incredibly easy to make—a must-try for bread lovers! Whether as a side, snack, or wrap, this flatbread is sure to become a favorite.

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