✔ In a large skillet over medium heat, cook ground beef and onions until browned (about 5 minutes).
✔ Drain excess grease, then add garlic, bell pepper, Worcestershire sauce, mustard, tomato sauce, tomato paste, brown sugar, salt, pepper, and paprika.
✔ Simmer for 5-7 minutes, stirring occasionally, until thick and saucy.
✅ The sauce should coat the beef but not be too runny!
2️⃣ Prepare the Garlic Bread
✔ Preheat oven to 400°F (200°C).
✔ In a bowl, mix melted butter, garlic, parsley, and garlic powder.
✔ Brush the cut sides of the bread or rolls with the garlic butter mixture.
✔ Place bread on a baking sheet, cut-side up.
✅ Extra flavor? Add a sprinkle of Parmesan before baking!
3️⃣ Toast & Assemble
✔ Toast the garlic bread in the oven for 5 minutes until lightly golden.
✔ Remove from oven and spoon the sloppy joe mixture evenly over the bread.
✔ Sprinkle with shredded mozzarella or cheddar cheese.
✅ For a crispy, cheesy finish, broil for 2-3 minutes until bubbly!
4️⃣ Serve & Enjoy!
✔ Slice into portions and serve hot with a side of fries, coleslaw, or a salad.
✔ Garnish with extra parsley or Parmesan for a fancy touch.
✅ Messy, cheesy, and bursting with garlic-buttery goodness!
🔥 Variations & Customization
🔹 Spicy Kick – Add hot sauce or jalapeños for a fiery bite! 🌶️
🔹 BBQ Twist – Swap tomato sauce for BBQ sauce for a smoky-sweet version. 🍖
🔹 Sloppy Joe Sliders – Use Hawaiian rolls for bite-sized party snacks!
🔹 Cheesesteak-Inspired – Add sautéed mushrooms & provolone cheese! 🍄
🥡 Storage & Reheating Tips
✔ Store leftover sloppy joe filling in the fridge for up to 3 days.
✔ Reheat in a skillet or microwave, adding a splash of water if needed.
✔ Assemble fresh on garlic bread before serving for best texture.
✅ Perfect for meal prep or quick, satisfying meals!
🏆 Final Thoughts: The Best Sloppy Joes Ever!
This Garlic Bread Sloppy Joes recipe is savory, cheesy, and packed with bold flavors! It’s the perfect mash-up of two favorites—sloppy joes and buttery garlic bread. Whether for dinner, game day, or a fun gathering, this dish always hits the spot!
