- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Add the crumbled bacon, shredded cheese, ketchup, and mustard. Stir until combined. Remove from heat.
Step 2: Assemble the Rollups
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the crescent roll dough and separate into triangles (or roll pizza dough into a rectangle and cut into strips).
- Place a spoonful of the cheeseburger mixture onto the wide end of each triangle.
- Roll up tightly, starting from the wide end, and place seam-side down on the baking sheet.
Step 3: Add the Garlic Butter Topping
- In a small bowl, mix melted butter, minced garlic, parsley, and salt.
- Brush the garlic butter mixture over the rollups.
Step 4: Bake & Serve
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly, then serve warm with your favorite dipping sauces (ketchup, ranch, BBQ sauce).
Serving & Storage Tips
✔ Best served fresh, but can be stored in an airtight container for up to 3 days.
✔ Reheat in the oven at 350°F (175°C) for 5 minutes to maintain crispiness.
✔ Freeze before baking and bake directly from frozen (add 3-4 extra minutes to the bake time).
Variants & Substitutions
- Spicy Kick: Add chopped jalapeños or hot sauce to the filling.
- Low-Carb Version: Use low-carb tortillas instead of dough and bake as wraps.
- Pizza-Style: Add a bit of pizza sauce and mozzarella for a cheeseburger-pizza twist.
FAQ
1. Can I use store-bought biscuit dough instead?
Yes! Flatten the biscuit dough and roll it up the same way.
2. Can I make these ahead of time?
Yes! Assemble and store in the fridge overnight, then bake when ready.
3. What’s the best cheese to use?
Cheddar, mozzarella, or a mix of cheddar and Monterey Jack works best.
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