INGREDIENTS
●3-4 boneless, skinless chicken breasts, cut into bite-sized chunks
●2 bunch of asparagus, rinsed and trimmed
●1/2 cup butter, softened
●1 teaspoon olive oil
●2 teaspoons minced garlic
●1 teaspoon Italian seasoning
●1 tablespoon hot sauce, optional
●1/2 cup low-sodium chicken broth (or white wine)
●Juice of 1/2 lemon
●1 tablespoon minced parsley
●Crushed red chili pepper flakes, optional
●Slices of lemon, for garnish
●For the chicken seasoning:
●For the chicken seasoning:
●2 teaspoons salt
●1 teaspoon fresh cracked black pepper
●2 teaspoons onion powder
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