- Pat lobster tails and scallops dry with a paper towel.
- Season with salt, pepper, and smoked paprika.
Step 2: Make the Garlic Butter Sauce
- In a small saucepan, melt butter over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in lemon zest, lemon juice, parsley, and red pepper flakes. Remove from heat.
Step 3: Cook the Lobster
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon butter and place lobster tails, shell-side down.
- Cook for 4–5 minutes, occasionally spooning the garlic butter over the meat.
- Flip and cook for another 2 minutes until opaque and tender.
Step 4: Sear the Scallops
- In the same skillet, add 1 tablespoon butter.
- Place scallops in the pan without moving them for 2 minutes until golden brown.
- Flip and cook for another 1–2 minutes.
- Drizzle with the remaining garlic butter sauce.
Step 5: Serve & Enjoy!
- Plate the lobster and scallops, then drizzle with extra garlic butter.
- Garnish with fresh parsley and lemon wedges.
Serving and Storage Tips
🦞 Serve immediately with steamed veggies, rice, or garlic bread.
🦞 Store leftovers in an airtight container in the fridge for up to 2 days.
🦞 Reheat gently in a skillet with butter to prevent overcooking.
Variants
- Creamy Garlic Lobster & Scallops – Add ¼ cup heavy cream to the garlic butter sauce.
- Spicy Cajun Seafood – Use Cajun seasoning instead of salt & pepper.
- Grilled Lobster & Scallops – Cook on a grill instead of a pan for a smoky flavor.
- Lemon Garlic Butter Pasta – Serve over linguine or fettuccine.
FAQ
1. How do I know when lobster is fully cooked?
Lobster meat turns opaque and white, and the shell becomes bright red.
2. Why are my scallops not searing properly?
Make sure they’re completely dry before cooking and don’t overcrowd the pan.
3. Can I use frozen scallops and lobster?
Yes! Just thaw completely and pat dry before cooking.
4. What’s the best butter for this recipe?
Use unsalted butter so you can control the saltiness.
5. Can I add white wine to the sauce?
Absolutely! Add ¼ cup dry white wine to the butter sauce for extra depth of flavor.
Final Thoughts
This Garlic Butter Lobster and Scallops is a simple yet luxurious seafood dish that’s packed with buttery, garlicky goodness. Whether you’re making it for a special occasion or a fancy weeknight dinner, it’s quick, easy, and incredibly delicious!
