✔ Use kitchen shears to cut lobster shells lengthwise and gently pull the meat out slightly.
✔ Pat scallops completely dry with a paper towel (this helps them sear properly).
✔ Season both with salt, pepper, and paprika.
2️⃣ Sear the Scallops to Golden Perfection
✔ Heat 1 tablespoon olive oil in a skillet over medium-high heat.
✔ Add scallops and sear for 2 minutes per side until golden brown.
✔ Remove and set aside on a plate.
✅ Tip: Do not move the scallops while searing—this helps them develop a golden crust!
3️⃣ Cook the Lobster in Garlic Butter
✔ Add another tablespoon of olive oil to the same pan.
✔ Place the lobster tails flesh-side down and sear for 2 minutes.
✔ Flip and cook shell-side down for 3-4 minutes, basting with melted garlic butter.
4️⃣ Make the Garlic Butter Sauce
✔ In the same pan, melt butter and add garlic, lemon juice, and red pepper flakes.
✔ Stir for 30 seconds until fragrant.
✔ Return scallops and lobster tails to the pan and spoon garlic butter over them.
5️⃣ Serve & Enjoy!
✔ Plate the lobster and scallops, drizzle with extra garlic butter, and garnish with fresh parsley.
✔ Serve with crusty bread, mashed potatoes, or a side of asparagus.
✅ Result: Buttery, garlicky, and melt-in-your-mouth seafood perfection!
🔥 Variations & Customization Ideas
🔹 Lemon Garlic White Wine Sauce – Add ¼ cup dry white wine for extra richness.
🔹 Cheesy Garlic Butter Lobster – Sprinkle Parmesan cheese before serving.
🔹 Spicy Cajun Version – Add Cajun seasoning for extra heat.
🔹 Surf & Turf Combo – Serve with grilled steak for the ultimate feast!
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container for up to 2 days.
✔ Reheat gently in a skillet with a bit of butter to keep it juicy.
✔ Do not microwave scallops—they will turn rubbery!
🏆 Final Thoughts: A Seafood Lover’s Dream!
This Garlic Butter Lobster and Scallops recipe is rich, flavorful, and unbelievably easy to make at home. Whether for a special occasion or a luxurious dinner, this dish delivers restaurant-quality results with minimal effort!
