Garlic Butter Steak Bites with Parmesan Cream Sauce – A Flavor-Packed Indulgence

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  1. Season the steak cubes with salt, black pepper, smoked paprika, onion powder, and crushed red pepper flakes. Toss to coat evenly.
  2. Heat a large skillet over medium-high heat and add olive oil.
  3. Sear the steak bites in batches (avoid overcrowding) for 2–3 minutes per side until browned and crispy. Remove from the pan and set aside.

Step 2: Make the Parmesan Cream Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Stir in garlic and sauté for 30 seconds until fragrant.
  3. Pour in the heavy cream, stirring constantly.
  4. Add Parmesan cheese, garlic powder, salt, pepper, Italian seasoning, and Dijon mustard.
  5. Let the sauce simmer for 3–4 minutes, stirring occasionally, until thick and creamy.

Step 3: Combine and Serve

  1. Return the steak bites to the skillet and toss them in the creamy sauce.
  2. Simmer for 1–2 minutes to allow the flavors to blend.
  3. Garnish with chopped parsley and serve immediately.

Serving and Storage Tips

Serving Suggestions:

  • Serve over pasta, mashed potatoes, or garlic butter rice.
  • Pair with roasted vegetables like asparagus, Brussels sprouts, or broccoli.
  • Enjoy on its own for a low-carb meal.

Storage and Reheating:

  • Store leftovers in an airtight container for up to 3 days in the fridge.
  • Reheat gently in a skillet over low heat with a splash of cream or broth to maintain the sauce’s creaminess.

Variants & Customization

  • Spicy Version: Add more crushed red pepper flakes or a dash of hot sauce.
  • Mushroom Lovers: Sauté sliced mushrooms before making the cream sauce.
  • Lighter Option: Swap heavy cream for coconut milk or use Greek yogurt for a tangy twist.
  • Extra Cheesy: Stir in an additional ½ cup of mozzarella or Gruyère cheese.

FAQ

1. Can I use a different cut of steak?

Yes! Ribeye, filet mignon, or NY strip all work well for tender, flavorful bites.

2. Can I make this dairy-free?

Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

3. How do I keep my steak bites tender?

Make sure not to overcook them—medium-rare to medium is best for juiciness.

4. Can I make this ahead of time?

You can prep the steak and sauce separately, but it’s best served fresh for optimal texture.

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