Garlic Chicken Stir Fry

1. Prepare Vegetables:
– Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
– Add the broccoli, sliced mushrooms, and yellow bell pepper to the skillet.
– Cook for 5-6 minutes until the vegetables begin to become tender. Remove the vegetables from the skillet, cover, and set aside.

2. Cook Chicken:
– In the same skillet, add 1 teaspoon of olive oil.
– Add the chicken breast pieces and cook until they are no longer pink in the center and cooked through. Season with salt and pepper to taste.

3. Combine Ingredients:
– Mix the cooked vegetables back into the skillet with the chicken.

4. Prepare Sauce:
– In a separate bowl, combine the soy sauce, sugar, chicken broth, sesame oil, and cornstarch. Mix well.

5. Add Sauce:
– Pour the sauce over the chicken and vegetables in the skillet.
– Stir to coat everything evenly.

6. Cook and Serve:
– Cook for an additional 2-3 minutes until the sauce has thickened and everything is well coated.
– Serve the garlic chicken stir fry over white rice, if desired.

Enjoy this delicious and flavorful garlic chicken stir fry as a satisfying and wholesome meal!