Garlic Mushrooms Cauliflower Skillet

• 1 medium head cauliflower, cut into small florets
• 2 tablespoons olive oil (or butter for extra richness)
• 8 oz (225g) mushrooms, sliced (white, cremini, or portobello)
• 4 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for a spicy kick)
• ½ teaspoon smoked paprika (optional, for depth)
• ¼ cup vegetable broth (or water)
• 2 tablespoons fresh parsley, chopped
• Juice of ½ lemon (for a fresh finish)

Preparation

Step 1: Cook the Cauliflower

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