- Preheat the oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Season the Vegetables
- In a large mixing bowl, combine the Brussels sprouts and butternut squash.
- Drizzle with olive oil and toss with garlic, salt, black pepper, smoked paprika, thyme, and rosemary until well coated.
Step 3: Roast to Perfection
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until the Brussels sprouts are crispy and caramelized and the squash is tender.
Step 4: Add Final Touches
- If using, sprinkle toasted nuts, dried cranberries, or grated Parmesan over the roasted vegetables.
- For an extra burst of flavor, drizzle with balsamic glaze before serving.
Serving & Storage Tips
- Serving: Serve warm as a delicious side for roasted meats, grain bowls, or plant-based mains.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 5–10 minutes to restore crispiness.
Variants & Substitutions
- Different Squash: Swap butternut squash for acorn squash, kabocha squash, or sweet potatoes.
- Extra Crunch: Add roasted pumpkin seeds or sunflower seeds instead of nuts.
- Spicy Kick: Sprinkle with a pinch of red pepper flakes before roasting.
- Maple-Glazed: Drizzle with 1 tablespoon maple syrup in the last 5 minutes of roasting for a touch of sweetness.
FAQ: Frequently Asked Questions
1. Can I use frozen Brussels sprouts?
Yes, but they may not get as crispy. Roast them directly from frozen at 425°F (220°C) for best results.
2. Do I need to peel the squash?
If using butternut squash, peeling is recommended, but acorn or delicata squash can be roasted with the skin on.
3. Can I make this ahead of time?
Yes! Roast ahead and reheat in the oven before serving for a fresh taste.
4. What can I serve this with?
It pairs well with roasted chicken, salmon, quinoa bowls, or a hearty grain salad.
5. Can I air-fry this recipe?
Absolutely! Air-fry at 375°F (190°C) for 15–18 minutes, shaking the basket halfway through.
Final Thoughts
This Garlic Roasted Brussels Sprouts & Squash is the perfect balance of crispy, tender, savory, and sweet. It’s easy to make, full of nutritious ingredients, and packed with flavor. Try it for your next meal and watch it become a favorite side dish!
