German Chocolate Poke Cake: A Rich, Decadent Dessert!

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  1. Preheat oven to 350°F (175°C).
  2. Prepare the German chocolate cake mix according to the package instructions.
  3. Pour batter into a 9×13-inch baking dish and bake as directed.

Step 2: Poke & Soak the Cake

  1. Once baked, let the cake cool for 5 minutes.
  2. Using the handle of a wooden spoon, poke holes evenly across the cake.
  3. Pour the sweetened condensed milk and caramel sauce over the warm cake, allowing it to soak in.

Step 3: Make the Coconut-Pecan Frosting

  1. In a saucepan over medium heat, combine butter, evaporated milk, brown sugar, and egg yolks.
  2. Stir constantly for 8–10 minutes, until thickened.
  3. Remove from heat and stir in vanilla, coconut, and pecans.
  4. Let cool for 5 minutes, then spread over the cake.

Step 4: Add the Toppings

  1. (Optional) Spread a layer of whipped topping or chocolate frosting over the cooled cake.
  2. Garnish with extra pecans, coconut, and a drizzle of melted chocolate.

Step 5: Chill & Serve

  1. Refrigerate for at least 2 hours before serving for the best flavor.
  2. Slice, serve, and enjoy this gooey, chocolatey masterpiece!

Serving & Storage Tips

  • Best served chilled or at room temperature.
  • Store in an airtight container in the fridge for up to 4 days.
  • Freeze for up to 2 months—thaw overnight before serving.

Variants & Customizations

  • Extra Chocolatey – Drizzle with hot fudge or add chocolate chips to the batter.
  • Nut-Free Version – Skip the pecans and add extra coconut.
  • Mocha Twist – Add 1 teaspoon espresso powder to the cake mix.
  • Lighter Version – Use sugar-free caramel sauce and light whipped topping.

FAQ

1. Can I make this from scratch instead of using a cake mix?
✔️ Yes! Use your favorite homemade German chocolate cake recipe.

2. Can I use dulce de leche instead of caramel?
✔️ Absolutely! It adds a richer, creamier flavor.

3. How do I keep the cake from getting soggy?
✔️ Let the caramel and condensed milk soak in gradually—don’t oversaturate.

4. Can I make this ahead of time?
✔️ Yes! This cake actually tastes better the next day, so it’s perfect for prepping in advance.

5. Can I use a different frosting?
✔️ Yes! Try a chocolate ganache topping instead of coconut-pecan for a unique twist.

Final Thoughts

This German Chocolate Poke Cake is the ultimate rich, decadent, and indulgent dessert. With its moist chocolate base, gooey caramel filling, and creamy coconut-pecan topping, it’s a show-stopping treat that’s sure to impress!

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