Main Ingredients
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4 large russet potatoes, peeled & grated
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1 small onion, grated
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2 eggs, beaten
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3 tbsp all-purpose flour
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1 tsp salt
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œ tsp black pepper
For Frying
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Œ cup vegetable oil (or clarified butter for extra flavor)
Traditional Toppings
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Applesauce
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Sour cream
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Chives or parsley, chopped