In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth.
Spread the peanut butter mixture over the layer of Reese’s peanut butter cups.
Prepare the Ganache:
In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth.
Pour the ganache over the peanut butter layer, spreading it evenly.
Add Toppings:
Sprinkle the top with peanut butter chips and chopped peanuts.
Chill:
Chill the pie in the refrigerator for at least 2 hours, or until fully set.
Serve:
Slice and serve.
Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Calories: 450 kcal per slice
Servings: 8 servings
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