Glazed Honey Baked Ham: Sweet, Savory & Perfectly Caramelized

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  1. Preheat oven to 325°F (165°C).
  2. Place ham flat side down in a roasting pan.
  3. Pour ½ cup water into the bottom of the pan and cover with foil.

Step 2: Bake the Ham

  1. Bake for 10–12 minutes per pound, or until the ham reaches 125°F (52°C) internally.

Step 3: Make the Honey Glaze

  1. In a saucepan, whisk together honey, brown sugar, Dijon mustard, melted butter, vinegar, cinnamon, cloves, nutmeg, and black pepper.
  2. Simmer over medium heat for 5 minutes, stirring until smooth.

Step 4: Glaze the Ham

  1. Remove the ham from the oven and increase the temperature to 400°F (200°C).
  2. Brush the ham generously with half of the glaze.
  3. Return to the oven uncovered and bake for 15 minutes.

Step 5: Caramelize the Glaze

  1. Brush the remaining glaze over the ham.
  2. Broil for 3–5 minutes until the glaze is bubbly and caramelized.
  3. Let the ham rest for 10 minutes before slicing.

Serving and Storage Tips

🍯 Serve warm with mashed potatoes, roasted vegetables, or fresh rolls.
🍯 Store leftovers in an airtight container in the fridge for up to 5 days.
🍯 Freeze sliced ham for up to 3 months—just thaw and reheat when ready to serve.

Variants

  1. Spicy Honey Glazed Ham – Add ½ teaspoon cayenne pepper to the glaze.
  2. Maple Bourbon Glazed Ham – Substitute honey with maple syrup and add 2 tablespoons bourbon.
  3. Pineapple Honey Ham – Mix in ¼ cup pineapple juice for a tropical twist.
  4. Garlic Butter Honey Ham – Add 1 teaspoon minced garlic to the glaze.
  5. Orange Honey Glazed Ham – Use orange zest and juice for a citrusy touch.

FAQ

1. Can I use a boneless ham?

Yes! Boneless ham works great—just adjust the baking time accordingly.

2. How do I prevent my ham from drying out?

Bake covered with foil and baste with glaze every 20 minutes for extra moisture.

3. Can I make this in a slow cooker?

Absolutely! Cook on low for 4–6 hours, then broil in the oven for a caramelized finish.

4. What’s the best way to reheat ham?

Warm in the oven at 300°F (150°C) for 15–20 minutes, covered with foil.

5. What sides go best with honey-baked ham?

Try it with mac & cheese, green beans, cornbread, scalloped potatoes, or coleslaw!

Final Thoughts

This Glazed Honey Baked Ham is the perfect balance of sweet, savory, and smoky flavors, making it an ideal centerpiece for your holiday table. It’s easy to prepare, incredibly juicy, and packed with caramelized goodness!

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