Unique Title:
« Golden Garden Zucchini Pie: A Savory Slice of Summer »
Introduction
When zucchini season is in full swing, this Golden Garden Zucchini Pie is the perfect way to turn that fresh produce into something comforting, hearty, and absolutely delicious. Combining the mild sweetness of zucchini with cheese, herbs, and a flaky crust, this savory pie is ideal for brunch, lunch, or a light dinner. It’s a clever and tasty way to use up an abundant harvest and sneak more vegetables into your meals—without anyone complaining.
Ingredients
For the filling:
-
2 medium zucchinis, thinly sliced
-
1 small onion, finely chopped
-
2 tablespoons olive oil
-
1 garlic clove, minced
-
3 large eggs
-
1 cup shredded cheddar or mozzarella cheese
-
1/4 cup grated Parmesan cheese
-
1/2 cup milk (or cream for a richer texture)
-
1/2 cup all-purpose flour
-
1 teaspoon baking powder
-
1 teaspoon dried oregano or Italian seasoning
-
Salt and pepper, to taste
-
Optional: fresh basil or parsley for garnish
For the crust (optional):
