“Golden Layers of Joy: The Viral Puff Pastry Bake Everyone’s Obsessed With”

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“Golden Layers of Joy: The Viral Puff Pastry Bake Everyone’s Obsessed With”


Introduction

If there’s one dish currently breaking the internet and winning hearts worldwide, it’s this golden, cheesy, ham-filled puff pastry sensation. With its flaky crust, savory béchamel sauce, and melty layers of ham and cheese, it’s no surprise people everywhere are making it on repeat.

Whether you’re preparing brunch for friends, a cozy family dinner, or a quick yet elegant party snack, this puff pastry masterpiece delivers big flavor with minimal effort. The best part? You likely have most of the ingredients already in your fridge.


Ingredients

For the Puff Pastry Base:

  • 500g puff pastry (store-bought or homemade)

  • 50g Dijon or grainy mustard

  • 200g ham slices

  • 200g cheese (grated or thinly sliced – Gruyère, Emmental, or cheddar work great)

  • 1 egg, beaten (for egg wash)

For the Béchamel Sauce:

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