- Set to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Filling
- For sweet, mix cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
- For savory, mix cheese, sautéed veggies, and seasonings.
Assemble the Pastry
- Roll out the puff pastry and cut it into squares or rectangles.
- Place 1 tablespoon of filling in the center of each piece.
- Fold over and press edges with a fork to seal.
Egg Wash & Bake
- Brush pastries with egg wash for a golden finish.
- Bake for 18–20 minutes, until puffed and golden brown.
Cool & Serve
- Let cool for 5 minutes, then enjoy warm!
Serving and Storage Tips
- Serve warm with honey, powdered sugar, or dipping sauces.
- Store in an airtight container at room temperature for up to 2 days.
- Freeze unbaked pastries and bake fresh when needed.
Variants
- Nutella Banana Puff – Fill with Nutella and banana slices.
- Savory Pesto & Cheese – Spread with pesto and sprinkle mozzarella.
- Caramelized Onion & Feta – A gourmet twist with sweet-savory flavors.
- Apple Cinnamon Delight – Sauté apples with cinnamon and brown sugar.
FAQ
1. Can I use homemade puff pastry?
Yes! If you have time, homemade puff pastry gives an even flakier texture.
2. Can I make this dairy-free?
Absolutely! Use dairy-free cream cheese, vegan cheese, and plant-based butter.
3. Can I air-fry instead of baking?
Yes! Air-fry at 350°F (175°C) for 10–12 minutes until golden.
4. Why is my puff pastry not flaky?
Make sure your pastry stays cold before baking—warm dough won’t puff properly.
5. Can I prepare these in advance?
Yes! Assemble the pastries and freeze unbaked—bake fresh when needed.
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