Golden Sweet Potato Cornbread: A Deliciously Moist and Nutritious Twist on a Classic

par

  • 1 cup mashed sweet potatoes (about 1 medium sweet potato)
  • 1 cup cornmeal
  • 1 cup all-purpose flour (or whole wheat flour for a heartier version)
  • 1/4 cup coconut sugar (or maple syrup for a refined sugar-free option)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional, for a warm depth of flavor)
  • 1 cup plant-based milk (almond, oat, or soy work well)
  • 1/4 cup melted coconut oil (or vegan butter)
  • 1 tablespoon apple cider vinegar (helps with fluffiness)
  • 1 teaspoon vanilla extract

Preparation

  1. Prepare the Sweet Potato

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